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  1. S

    WineXpert Rich Chardonnay

    I know that it is not the best idea to give a kit Chardonnay malolactic fermentation. Does anyone have any ideas to give a kit Chardonnay that full, creamy, buttery feel and taste? I dont enjoy crisp, chardonnays and am not sure how to get this taste of of a kit. Is it possible to add potassium...
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