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I am currently making some wine from the concentrate that homewinery(www.homewinery.com/) sells and I recently heard of Walker's(http://www.walkersfruitbasket.com/) and thought I might give them a try as well. One sells concentrate and the other sells "Hot packs" of what I am guessing is pure...

Facts: Yeast 71b-1122, concentrate from homewinery.com, temperature 68-70 degrees consistently, starting SG ranging from 1.090-1.10(8 lbs of sugar to each batch), 5 gal batches, added yeast nutrient(did not step feed but will in the future), sanitized and followed what I have always done in the...

First and foremost I want to give a big thank you to everyone on this forum. I have been making wine working on two years now and all of you have been an invaluable help. Since I have been lurking on and off I figured it was about time I got on to say hello and thank everyone of you for helping...

Its about done fermenting, almost no bubbles and the SG is 1 or less. Anyway Im going to go ahead and stop it. I tasted some of it awhile ago and it was pretty terrible, my wife did as well and said that it tasted like yeast. I realize it JUST finished fermenting/still is allittle but it brought...

Hello everyone! Ok, now that introductions are out of the way let’s get to business! I have just started my first batch of wine about three days ago and if you can’t tell I am pretty pumped up about starting this hobby. Everything is going well so far, I’m into the third day and its bubbling...