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  1. T

    Packlab Raisins/Currants for Barolo

    Recommendations to "beef-up" a Paklab Barolo kit ?
  2. T

    Other Shipping Cross-border for Competition

    Has anyone ever entered the Winemakers Magazine Annual competition? Specifically, from Canada? Seems the shipping process may be little complicated.
  3. T

    Packlab Blend/Top Up Suggestions for Pinot Noir ?

    Which varietal would you recommend for blending or top up of Pinot Noir? Merlot maybe?
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