Search results

im focused on making small batches of wine for now i.e. 1-3 gallons someone sent me some gumbo in a 3 gallon bucket that originally contained double dutch fudge icing the lid has a nice rubber seal thinking about using it as a primary fermenter anyone can give me a reason why i...

New to the forum from around lafayette, la been trying to hone my winemaking skills so figured this would be a good place to get some help