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Hi Team! I am trying to make my first batch of watermelon wine. The fermentation has slowed down but not completed and the liquid has a very thick and fibrous texture. Is this normal? Should I add water? I would appreciate any recommendations. Regards, Robert Beginner winemaker from the...

I have several bottles of wine that have that started re-fermentation after bottling. Yes, I did add Potassium Sorbate before I added sugar. I emptied the bottles back into the carboy and added more Potassium Sorbate. Can I save this wine or has it already gone bad? Any recommendations...

I have a problem with my wine this season. What can I do if my wine gets carbonated (fizzy) after we added sugar andbottled the wine? I added campden tablets when I added the sugar. Is the addition of sugar restartingfermentation? . What can I add to stop this? Any suggestions would be...

I recently made 6 gallons of apple wine from some fresh squeezed apple cider. Fermentation is complete and it has been racked a couple of times (remove sediment). The wine has a slight vinegar smell and taste. How can I eliminate the vinegar smell and taste? Any suggestions? Regards...