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  1. Dana

    1.092 to 1.000 in 4 days??

    ok hello all, I've been lurking here for a few weeks, so much good info! now it seems I have my first concern/question about the fermentation going so fast... I'm a noob, started making wine back in september with a few kits. A couple weeks ago I started my first one gallon from recipe (a...
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