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So I tried to make wine out of juice concentrate and it smells sour and taste sour... I’m sure I did something wrong...i fermented them in bucket with lid cracked open and towel over tha for a week then transferred to an air locked carboy let set til I didn’t see any bubbles coming to surface of...

I got a simple recipe for a sweet mead. 26 lbs of honey 5 gals of water 2 teas. Of yeast nutrient 2 teas. Of yeast energizer 1 packet of yeast I want a sweet but high a percent of alchol.. what type of yeast shall I use ? What type of s.g. should I get?

Ok i just bought a wine equipment kit and it came with recipe book. Me and my fiance was looking thru it and decided on this recipe but all 1gal recipe. 14-16lbs apples or 1 gal of juice 1lb sugar 1 1/2 tsp acid blend 1/2 tsp pectic enzyme 1/4 tsp tannin 1 tsp nutrient 1 campden...

Anyone a simple mead recipe sweet to the taste?

New to home brewing... So i been asking around to see how and if some of my co-worker/friends brew wine. One guy told me to get 5gallon bucket with lid to put: 1lb of fruit 3qts. of water 3lbs of sugar 1packet of yeast Told me to Stir once to left and once to right, for 27days and then...