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my first batches of wine are ready to be back sweetened but i'm not sure what the SG should be when i back sweeten. i have 6 gallons each of Fredonia, Ives, Diamond, Steuben and French Concord. any info would be great!! Thanks Cindy

My Skeeter Pee is has been stuck for a week @ 1.000 sg. what should i do?

has anyone ever heard of cupcake wine?

started 4 batches of wine on 1/22/12 fredonia ives diamond steuben each 7 gallons added 3/4 tsp. crushed Campden tablets waited 24 hrs and added 1 & 1/4 pk of lalvin 71B-1122 to each one but i forgot to add the nutrient. they are going like crazy right now but i notice a little...

my first batch of wine was concord grape. I would like to make a batch of Skeeter pee in the same primary fermenter bucket that i used for the concord, but i am worried that the smell in the bucket will get into my skeeter pee. is this anything to worry about? if so is there anything i should...

Can you use too much yeast?

Is Easy clean a sanitizer or is it just a cleaner?

what is a french concord wine?

I'm new to wine making and was wondering what is the best yeast for fruit wine.