Yes Second Fermentation = MLF
I would say more of a musty smell
I used glass carboys
for the initial fermentation I use a 44 Gal food grade container
10 cases of Cabernet Sauv from California
8 packets of Yeast – Lalvin Bourgouin RC 212
5 vials of malolactic bugs WLP675 – White labs – add...
This is my second year making wine from grape. I crushed in Oct so I'm in that quite period. Fermentation went fine ...second fermentation as well. Here is my concern. Last year I had this funky smell that I just counldn't get rid of. It disapated over the year but it did carry into the final...
