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I bottled my blackberry wine about 4 months ago and just opened a bottle and its in very bubbly? I am very new to wine making and really am not sure what went wrong. The corks are not backing out at all but I would assume that they are starting to ferment in bottle???? What can I do to fix...

Finally bottled my first batch of blackberry wine. I have another one going now and will be starting my first batch of Pee later today! I am hooked!!

I want to start a batch of Pee today but have no slurry. Do i just follow the recipe and sprinkle the yeast on top? What would be the best yeast to use for this? Going to the store in a couple hours to buy supplies so need help FAST. Thanks in advance to all that reply.

Just racked a 1 gallon batch of Blackberrry wine from primary into a 1 gallon carboy. Id this when I should ad the oak or do I wait and rack one more time before adding? I purchased medium toast french oak chips (about the size of corn flakes) how much should I add to a 1 gallon batch? I...

Are there any good programs out there for making labels? I have word and publisher and have been playing around with an Avery template but everything I come up with is generic and lame!!!! What do you folks use? Is there a good tutorial out there for label design?

I have 12 pounds of Blackberries can I just double everything except the yeast to make 2 gallons? 6 lb blackberries 2-1/2 lb granulated sugar 1/2 tsp pectic enzyme 7 pts water wine yeast and nutrient Thanks in advance to all who reply

Sadly my first wine will not be ready until next Christmas. So I will be opening a bottle of Col Solare 2006 Red Wine. For the folks that have been maiking there own wine alot longer than me, what will you be opening for Christmas dinner?

What to expect in a "High End Wine Kit" I enjoyed reading the “why should I but a wine kit?” thread yesterday and it got me thinking about kit quality. I am new to the forum so I am sure this has probably been discussed before but my question is this. How does the finished quality of a “high...

Here was the recipe I followed Blackberry or Raspberry Wine 20lbs Blackberries or 15lbs Raspberry’s 3 Gallons Water 12 1/2 Sugar 1/1/2 tsp. yeast nutrient 2 1/2 pectic enzyme 1 pckg. Wine yeast Balling reading 21"-23" Acid .65" I followed this recipe for the Blackberry wine...