Search results

I have a question about wine making, and temp. I make it very crudely, a trash bag in a 7 gallon bucket smashed grapes with some concentrate. I live in Washington state, and it's very cold outside. I ferment in my garage and well it's very cold in there. My last batch didn't turn out very good...

Hey everyone I did a search for wine making forums, & I came to this forum. I have been making my own wine for about 4 months now, & I want to know how I can be better at it.