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Day 5 SG = 1.040 on 2nd kit so added the included oak and yeast nutrient rehydrated in water. Did not take too long for the yeast nutrient to renew a vigorous fermentation that had died down. Appears Mosti knows something about their white juice needing help with the additional nutrient. As...

Stuck at 1.002, restart with another kit? Have a Vinifera Noble Soave kit #1 stuck at 1.002 and want to restart fermentation for a dry white wine. Thinking of blending Soave kit #1 with a 2nd Vinifera Noble Soave kit that we started today, pitched at 75F. Left out the bentonite since planning...

Great info thanks, am glad we can try at least a few bottles earlier than 2 years aging. Wow never knew how complicated those Italian regional wine standards are after looking up a few of those commercial bottles. FYI, "Rosso" means "red" in Italian, made me laugh as I thought it was some...

Will any of these specific winery series become really good at 1 year or do we need to really wait 2+ years? Does anyone know what a Rosso Bravissimo commercial equivalent type would be, perhaps a fuller bodied Italian Tuscan type?

This is one kid in the candy store hobby, walked out spending more than intended picked up 5 Winery Series kits as Winning Wines gives all customers one kit free if u buy four of lowest value. Still intend on picking up some of the grande reds and a few whites in the regular Classic line up...

Thanks for the replies lots to think about. Great info on the prices think I can buy more kits now. Last time in Edmonton at Winning Wines prices were for reds $110 Cellar Classic, $120 Cru Select, $140 Winery Series, $155 EP so Valentine's is far cheaper and we do make treks to Calgary a few...

Hi: After reading the nice RJS reviews am going to purchase a few 15L Cellar Classic kits to build up a cellar and would like some opinions on your favorite kits. Would prefer as much body as possible but cannot afford the Winery Series. We like most wines preferably something fruity and...