Search results

Being this is my first time making wine i have a lot of trivial questions that have mostly been answered by just finding out, trial and error. Or, by asking people on this beginners forum. Like how to get my yeast to start. Well I've come with another question. How am I completely sure that...

I just started my first batch ever. apple pomegranate mixture i created. It has plenty of sugar in it. my hydrometer is showing a reading around 15%.... well about 3 days ago i put my yeast in to start fermentation. it seems that there is no reaction. any ideas of why this may be? or are my...