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My review of the allinone pump I have been making wine for about 12 years. For years I have using old fashioned techniques such as raising the carboy and using gravity and suction/siphon. I was looking for a filter pump, I had initially ordered another brand and then, while awaiting shipment...

first time making whites Sunday I crushed, added measured and recommended doses of sulfites, pressed and let settle over night, starting brix was a little low at about 20-20.5 Monday morning I added yeast, by Tuesday morning, fermentation didn't start yet warmed up garage to 75 degrees, and...

I Did my first rack of Black Malvoisie about 5 weeks ago, 2nd rack about 3 weeks ago. from the get go, one of my carboys had a strong rotten egg smell. (By the way, I used ambient yeasts...) Interesting one of the 15 gallon carboys smelled great, but the other one, not so good. I tried...