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Thanks, I will do that. Can you tell me how long you have stored them in the fridge before you used them? Thanks, Kim

Hello, Has anyone refrigerated vs. freeze slurry before? I have had some slurry in the fridge for two weeks, and I wondered if I can still use it for Skeeter Pee? Thanks, Kim

Going to dump it Added EC 1118 on Friday, 9/24. I got NOTHIN' First batch of anything that I had to dump. Not a good feeling. Going to get rid of it tomorrow.

Pasteurized, no sugar added is all I see on the label. I will buy the EC1118 and try it. I followed the original recipe, but will note this for next time. Will see how it is in a few days, and post results. Thanks, Kim

Apfelwein stuck Hello, It's been five days, and my apfelwein has not started fermenting. I am just wondering if I should add another yeast, or what should I do at this point? Starting SG was 1.074 and it is the same today. Not a bubble. I used the Montrachet Yeast as suggested in the recipe. If...

Bart, I used the Montrachet wine yeast indicated in the recipe. Still no bubbling as of today. Thoughts? Kim

Not fermenting Hello, I started this recipe three days ago, and nothing. Not even a bubble. Should I be concerned at this point? Should I be doing anything to move the process along?:ft

Dan, My basement is like a wine CAVE, so I guess I don't have to worry about the sunlight:)

This is very impressive!!!

I have not seen boxes before. Just curious of their purpose? Kim

Dan, How could you possibly be jealous? Your wine cellar is amazing. Kim

Julie, it started bubbling like crazy yesterday!!! Kim

I would be interested in how much raspberry kool aid to add per gallon of lemon pee? Also, is anything else required to be added (ex. Sugar). Thanks! Kim

euphio, I just purchased and put together the diamond cube storage bin. I bought five racks. I started this one first. One of the boards was warped a bit, but I wanted to get it together, so I used it anyway. It was fine until I started having to attach the bottom piece that goes across. Wine...

SammyK, do you know how this affects the abv/alcohol percentage when you are adding 32 oz. of boiled down juice? I love the idea of these flavors!!!

Okay. I guess I just keep thinking I am doing something wrong. Kim

Need some assistance after reading this thread. I started SP on Mon 7/31/12 at 7:30 am. I followed the recipe exactly on the SP site. It was 1.070 when I covered the SP with 1/2 lid, and 1/2 dish towel after reading other suggestions on this site. On 8/1 at 8 am, I gave it a good stirring. I...

Thank you very much!!! Arne and Boatboy!!! Kim Z.

I do have another question. I have now added the yeast slurry. The recipe does not indicate if it should still be covered by a towel at this point, or the lid and bung/air lock? I just re-covered it with 1/2 the lid in the back, and draped the towel in the front. Can anyone comment on this...

Thank you, Kim