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what are the lower brix levels for rose and sparkling?
A cool year in Oregon has left me with pinot noir still hanging. At this point it's still clean, the seeds are brown, the grapes are softening; but I'm only at 17-18 brix! The weather is overcast with scattered showers... Real winter weather is expected to move in by next Friday. So, what...- nwpinot
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- Forum: Wine Making from Grapes