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Winemaking Talk - Winemaking Forum

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  1. A

    Is my wine stuck?

    My wine didn't ferment for more than 2 or 3 days then it stopped. Starting SG was 1.06. I added about 2lbs 9ozs sugar to bring it up to about 1.09. Added the yeast and watched what happened. Once it stopped bubbling after a couple of days, I measured SG again and it's now 1.00. My friend...
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