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Stan Laurel on the proper way to rack wine...Halarious!
http://www.youtube.com/watch?v=XPIw6eRW_Bg- WOLF999
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- Replies: 8
- Forum: Beginners Wine Making Forum
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My newest batch...
6 gallons of water 5 cans Welch's white/peach frozen concentrate 2 Cans generic grape concentrate 12 lbs sugar 1 can of peachs in syrup 1/2 lb. Generic powder grape Drink mix 1 and 1/4 Packet of Lavlin k1-V1116 yeast I am guesstimating the sugar content to be 2.5-2.6 lbs per gallon...- WOLF999
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- Replies: 8
- Forum: Beginners Wine Making Forum
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This is halarious...Stan Laurel racking some homemade wine
http://www.youtube.com/watch?v=XPIw6eRW_Bg- WOLF999
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- Replies: 12
- Forum: Beginners Wine Making Forum
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Welch's frozen concentrate question...
The nutritional information on a 11.5 ounce can of Welch's concentrate state having 33 grams of sugar. I assume this is per serving. The can yields 6 servings which would make total sugar at 198 Grams in the container?- WOLF999
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- Replies: 3
- Forum: Beginners Wine Making Forum
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Lalvin K1-V116, Lalvin K1-V118
Any users of the Lalvin K1-V116 or Lalvin K1-V118? Results? I just started my first batch with Lalvin K1-V116 and curious what others think of this yeast and results.- WOLF999
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- Replies: 9
- Forum: Beginners Wine Making Forum