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I've taken your advice and I've been successful in making pineapple wine with9.8% alcohol.But I can increase or decrease by the content level of the sugar.Now I would like to make rose and red wine with pineapple. Any ideas what sort of colouring that I should use to give a colour similar to red...

What sort of time does it take to ferment by using cote de blanc or champange yeast? Any suggestion for preservative before and after .

I have tried to make wine from fresh pineapple using vin13 yeast but failed on every occasion .Is it due to high level of acidity in the pineapple.Please advice me the best yeast that could be used for good result.I have read that champagne yeast is good, please be kind enough to give us your...