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Real quick. Made 5g welches white grape (awesome white wine recipe) added all the usual ingredients. Starting SG 1085, must temp. low 70's, used lalvin D47 like the recipe called for (usually use lalvin 71b). Everything was going fine until I transferred into secondary at SG 1010 and then...

Have previoulsy only made fruit wines but wanted to try a kit. This would be for my wife and she likes reds. I was thinking about either the CC merlot california reserve or possibly RJS chilien malbec. Both are 12L kits both have a grape pac, similar in body and oak ratings and are about the...

Made several 5 gallon batches of blackberry using Wade's recipe and two of the batches have refermented on me. Recipe and procedures were as follows: -34 # of berries split in two buckets, each bucket had: -1.5 tsp of pectic enzyme -1.5 tsp yeast nutrient -1/8 tsp of kmeta Sugar was added...

Long time listener, first time caller...I made a batch of blackberry wine in 9-11 following Tom's recipe on this forum. Initial SG was 1.089 and ending SG was 1.000. It ended up tasting really good (this was my first time so I wasn't sure what to expect). I proceeded to make a second batch again...