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Reading the various threads has motivated me to sample a batch I started in Jan of this year. SG=1.000 and has been for some time now. Crystal clear and dry. The beer elements are what you taste initially with a tart fruit that comes in. A bit of sugar improved the profile considerably...

Hello to all -- I got into wine making initially with a gallon of honey given to me by my brother. My first was a mead and have made a raspberry and a blackberry/DME combo that is in the secondary presently. The skeeter :pee phenom is what has brought me here today. I look forward to reading...