I just started a batch of blueberry wine from 1 gallon of berrys, aprox. 5-6lbs.
Im afraid I used too much water. (3Gal) everything is going well. I just want your thoughts on the amount of water. Thanks....
Im sure if I looked long enough I would prob find an answer to this question on here but I dont have much time to look.
My parents made grape jelly last week from their backyard grapes. When they crushed them to get the juice they had 2 gallons of grape juice left over. My qustion to you...
