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Thanks again. I only wish I had more time to make wine. Its very addicting.

Thanks Rocky. Questions????? 1) I have Lalvin yeast-EC-1118 and 71B-1122. what is the better of the two for this recipe? 2) Should I let my juice get to room temp before I start anything? Rite now its in the fridge 3)should I add a little water to it so that I have extra liquid to...

I just started a batch of blueberry wine from 1 gallon of berrys, aprox. 5-6lbs. Im afraid I used too much water. (3Gal) everything is going well. I just want your thoughts on the amount of water. Thanks....

Im sure if I looked long enough I would prob find an answer to this question on here but I dont have much time to look. My parents made grape jelly last week from their backyard grapes. When they crushed them to get the juice they had 2 gallons of grape juice left over. My qustion to you...