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When is the best time to rack my wine into secondary, is there a specific reading on the hydrometer i should reach or should i just rack it after 4 or 5 days regardless. My wine has been fermenting nicely for 3 days now. appreciate some advice on this.

Can anyone give me some help here, i am just about to make 1 gallon of chilli wine, the problem is, i dont know how much yeast to use, i am using EC-1118 and the packet says "to make up to 5 gallons" Do i use 0ne fith of the packet or half the packet? would really appreciate some advice. Thanks:a1