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Winemaking Talk - Winemaking Forum

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  1. M

    Topping Off Question

    Hey Everyone, So this is the plan for my white wine (I got a sheet from the wine making place when I picked up the juice). I ferment for 7-10 days then rack and let sit for 1 month. Then rack and let sit for 2 months. Then rack and let sit for 3 months. Finally stabilize and when ready...
  2. M

    metabisulfite??

    Hey guys, Is there any difference between Sodium Metabisulfite and Potassium Metabisulfite?? Thanks for your help!!
  3. M

    1st White Wine

    Hey Everyone, So I will be upfront about it. I am VERY new to making wine. I normally brew beer but have finally decide to branch out into wine making. I have made a couple of batches of red wine. I don't make it from the grapes, I go to a local store and buy 6 gallons of juice. I have...
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