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Ok, thanks. Hopefully I didn't then. :) I had used the drill mounted attachment for it, but was nervous after watching this video, that perhaps I had allowed too much oxygen into it. However, I stabilized it about 10 days ago and it's continuing to clear (it's a white, so easy to tell) without...

How can I tell if i've introduced too much oxygen to my wine in this process? And what are the repurcussions?

ok...thank you

Yes, I had checked it with the hydrometer...it was .994 two days in a row, which I would have thought to be sufficient. I have a drill mounted whip for it and I 'whipped' it to death!! :) At this stage, SHOULD it be still engaging the airlock, or should the gas be pretty much out of it? As well...

Another newb question! Hi...very new to this. Have my first two wine kits on the go. My white wine has just been stabilised and airlocked again for another 14 days. My question is, should there still be gasses trying to escape? I can tell in the airlock that nothing's coming out, but I can...