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My first 5 1/2 gal. batch went great. (beginner's luck, I guess) Took 28 days from pitching yeast to all clear. Back sweetened to 1.020. Tastes great and family and friends love it, even the ones that turned up their nose when they first heard we were brewing "lemon wine". Boy have they...

Just wondering, why couldn't a person use one of those commercial blue plastic 5 gallon water jugs for a carboy? If they're good enough to store water why not skeeter pee, since most don't store or age skeeter pee long time ......? How would that be different than a plastic Betterboy?

Hey all! Newbie here but been lurking for a few weeks, and me and 26 yr. old grandson got interested in making the Sk-P. We put it together per Lon's recipe (thanks Lon) on 3-03 and added the yeast the next day. So far it's progressed along very nicely, and SG test this morning showed 1.020...