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  1. stujol

    Frontenac Gris

    just picked up 6 gallons of Frontenac Gris juice. SG is 1.100. I added 3 tsp pectin enzyme, 1.5 tsp tannin, 6 tsp yeast nutrient and 1 tsp yeast energizer. I plan on pitching lavlin 71b-1122 yeast tomorrow. The place I got them from had already added camdens. This is my first wine from...
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