Search results

My question is specifically for strawberry wine, but it could apply to any fruit. In lieu of crushing the fruit by hand, is there any harm or risk to pulverizing strawberries with a stick blender or juicer when preparing the must?

I am about one year into my home winemaking hobby, and I have been relying on various websites for most of my information. Now that I am starting to finish and bottle some of my first batches, I am having to use some math skills to calculate how much sugar to add to achieve a particular...