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Hey folks ... I'm trying to find some info on the Diamanti Sherry kits, particularly the final sweetness level/style, but the interwebs is failing me! I'm following the instructions to the letter (except for a slightly extended secondary), but being new to Sherry, I'm not sure what to expect...

Hi folks - I'm new to this site, but thankfully not new to wine. Looking forward to learning lots more and hopefully helping someone out on occasion, too. :D