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Up for sale are 2 each, 54 Liter (14.3 gallon) Glass Italian Wine Making/Storage Demijohns, all made in Italy. One of them is blown from clear glass with a very light green tinge to it. The other is blown from dark green glass. Both come with plastic 'wicker-like' basket-carriages to protect...

I've been using pails for a few years now and have had excellent success with the following method. Even though the manufacturers state that you can just bring the juice to room temperature to begin fermentation, I was told to always kill the natural yeast with potassium metabisulfite (campden...

Relply 1 Thanks guys. You were 100% correct. All values should have another zero in them (sheesh). So 1.2 was 1.02, etc., etc. My yeast was Pasteur Red and was bought fresh with the juice. Starting temps were in the high 60's during the primary back in October but temps in New England...

Using commercial juice (syrah) for 1st time. Original sugar level was too low per desired Brix scale on hydrometer so added sugar to desired level. Also had to add tartaric acid to adjust ph & TA. Primary went like hell for a few days and just kind of slowed down after 1st week. Stopped...