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Winemaking Talk - Winemaking Forum

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  1. A

    pee re fermenting

    My pee re fermented. Is this as simple as letting it ferment dry again and another round of degas, kmeta, sorbate, and back sweeten? Or is this beyond skeeter pee at this point? :d
  2. A

    bubbles stopped

    Hi everyone, I just started my first two batches of merlot from juice pails. The first batch had a starting SG of 1.010 and after primary fermentation I racked it into a % gal. glass bottle and an air lock with no head space where it continues to bubble. all is well so far. I started the second...
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