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I want to try a batch of (semi-sweet) raisin wine partly just to try it and partly because I read somewhere that it has a bit of a sherry flavor to it. I am looking for yeast recommendations. I have on hand some Lalvin yeasts: 71B-1122, D-47, and RC-212. Any experience with these in raisin...

I'm finding it hard to believe that enough water will make it up through the opening of a wine bottle to thoroughly wash one in the dishwasher. Dishwashers seem to depend on throwing a lot of water every which-way to get the dishes clean. At best, for an already-clean bottle I would think that...