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After going through the approxiamate 6 week process to make the VR merlot, how long do you all age it before consumption and is aging at room temperature ok? How does aging this wine kit at room temp affect the taste compared to aging in a wine fridge, it at all? How does it taste at 2...

Are there any kits to make Pisco?

Also, to add to my above question I forgot to mention that the local wine shop that recommended I make the VR in 5 gallons ONLY recommends to their customers to make it in 5 gallon batches and not 6 since they recognize that VR can be weak when making 6 gallons. Also when making it in 5 gallons...

Hello all, Has anyone made VR in 5 gallons instead of the recommended 6 gallons? My local wine shop recommended I do it this way for a more full bodied wine. I am about a week away from bottling and was wondering if anyone else has tried VR this way. Thanks.