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The Skeeter Pee is a HUGE hit with everyone who trys it. I can't keep it in the house. On our forth batch!! Tryin to load the my label!!

Welcome!!!

Welcome From Ohio!!

Everything is going good! I don't want to mess it up now!

How important is the headspace on SP?? Same as wine? or can I keep my 5gal in a 6 gal carboy? Thx

1.020 sg.. added the rest of the juice, energizer, nutrience. It's fermenting like crazy.. I look and listen to it all the time.. :d

Going to check the SG and Whip it after work.. First time since it got going. Lid is on loose.

Well she's going strong.. I'm happy!!

Love the tall ships!!

Tryed to find this before.. http://www.winemakingtalk.com/forum/showthread.php?t=7696&page=4

So this is the original Skeeter Pee?

I will do that.

Seems like some have come up with clever names for their Skeeter Pee! Just wondering what names and labels have people come up with? Been thinking myself.. HMMM or do you just call it SKEETER PEE?

Well pitch my slurry last night. Snapped the lid on tight. Had a little bubbles this morning. But now I loosened the lid.. Hope she takes off.

Do I ever snap the lid on the bucket during fermenation or just cover with towel?

Got this off the Skeeter Pee Site not sure of it helps. A: Bottled lemon juice usually contains preservatives. Giving it a day to breathe lets some of these preservatives dissipate. It also ensures that your batch has settled at room temperature so that when it is blended with the yeast...

Thanks guys. Got everything mixed up last night. Going to pick up some tannins today and add them in..

Would it be okay to start tonight and add the tannins tomorrow?

What happeneds if you don't use the tannins in your skeeter pee recipe? Wanted to start my SP tonight but don't have any Tannins. Should I wait till I get some or it doesn't really matter?

Welcome From Ohio!!