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So to you guys the Wine Kitz reply sounds correct then. I don't want to sound argumentative but I want to throw some more info out there: I was careful to check the SG frequently, as well as squish the grape skins bag against the side of the fermentor every day, in order to squeeze out...

Thank for the thoughts, When I saw the SG at 1.070 i stopped adding water and mixed the must with a fizz-x attachment and a drill for 2 mins and checked again. The SG sat about 1.072. So I stopped adding water and put in the grape and oak packs. I stirred the oak in briefly and took...

Thanx for the ideas guys. I was very careful to take as much into the secondary as I could. We took quite all the liquid from the bottom, and I even wrung the mesh bag full of grape skins out into to primary before siphoning. Also, the primary was not even close to 23L's when we first...

Hello all, I thought I would introduce myself. My wife and I have been making wine with friends for years and just recently bought our own equipment and started out own kit. Before we have made several kits, all from Wine Kitz and with help, such as a cab sav, amarone, Australian chardonnay...

First off, the contributions in this online community are very inspiring. These forums are always a pleasure to read.. My problem: I just bought a Sommelier Reserve Old Vine Zinfandel from Wine Kitz. When starting the primary fermentation I was suprised to find that way before I even got...