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I was curious of your costs of the following recipe? My pricing apple juice and sugar today for a first batch of apple wine. Juice 23L (6 US gal) about $22.00 cdn Sugar 5lb $.52/ lb 2.60 yeast + misc chems 3.50 est. Total $28.10 cdn or...

Hey Lon and gang thanks for the great info on Skeeter Pee. I added the lees from 3 red primary batches I had going. Hey what the heck, SP is a way to use what otherwise goes down the drain. Well this worked so well I had signs of fermentation in about 2 hours, now the batch is working overtime...

Here's one topic I haven't seen yet. What should the size of your primary fermentor be? I am referring to using a 27-30 litre pail for a one gallon batch of specialty wine. Or should a smaller 2 gal pail be used?

It's great to meet you. I feel is if I'm a veteran wine maker from all the info here, even though my first batch of wine was only started Sept '10. I have enjoyed homemade wine and insight from many others though. Primary: 5 gal Zinfandel blend 5 gal Alicante blend 5...