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Winemaking Talk - Winemaking Forum

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  1. W

    Juice loss on transfer

    Getting ready to transfer my juice to carboys and/or demis. I have 4 six gallon buckets of juice. I have 2 six gallon carboys, 2 large demis I believe are 14 gallons each and 2 one gallon glass jugs. Based on loss while transferring, what should be my best chance to fit with minimal space?
  2. W

    Moving to Secondary by SG or Time?

    Newbie with questions. I have 4 six gallon buckets of Amarone red I am making from the juice. It is been in the buckets it came in for 8 1/2 days. Added yeast on second day. I checked the SG level on the 2nd day it was 1.080. Today after 8 days its only at 1.030. Been stirring it two to...
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