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So I have a ton of white seedless concord grapes on the back fence. On the advice of my local brew store I used some in September to mix with a batch of peach wine. What a mistake that was. Last I checked it tasted like a burnt tire, while the strait peach turned out wonderful. He also advised...

So I started a peach wine on September 5. It is now October 27, over 7 weeks and its still bubbling about like a a flat champagne would if you shook it lightly. Started with 3 gallons of peach juice from my tree and brought it to 6 gallons and sugared to 1.09. Used Champagne yeast and I've...