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All is good finally some fermintation has started. now for the reds.

Thanks a lot, your input is appreciated.

The destemmer was well worth the money. But i did get a used press for $250. I will let you know how the wine turn out. How long should i leave the white in the primary? I pressed it Sunday into carboys and transfered it back to the primary tonight.

It came from Italy via Montreal. I paid $750 canadian and it is brand new. Worked well. Fast and easy to clean. It weights about 40 pounds, is about 4 feet long and it has an optional stand and shute, which i did not get. I rested it on a 3 foot tote and it caught all the grapes and shot the...

Thanks Just transfered it back to primary. My SG is up, hopefully it will be okay. I have red Syrah and Merlot still in primarys they seem fine. 30 cases with a new desteamer, well worth the money.

I am making white wine from grapes for the first time. I have made it from Red in the past in an old traditional method (no sulfite or yeast). This year I am trying to use a little more science. I destemed the grapes added sulfite and yeast, let sit 18 hours, pressed and put in 3 carboys...