Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Ph and TA Questions

    I know measuring Ph and Total acidity are different. What is the best way to measure Ta? Is there a digital device? If so where can I get one? I know there is a digital ph reader. Thanks
  2. B

    Fresh Pinot Noir juice (Santa Clara)

    Thanks, I didn't see those the first time. I hope this isn't a stupid question but is measuring the total acidity the same as measuring the ph. If not whats the best way to measure TA. Sorry if this is a dumb question Thanks
  3. B

    Fresh Pinot Noir juice (Santa Clara)

    Also, I looked at the supplies site you recommended. Thanks for sending me that. Do you know where I could get a digital ph and Ta meter? I didn't see one on that site. Thanks
  4. B

    Fresh Pinot Noir juice (Santa Clara)

    Thanks again Wade, I have chips which are a Medium roast. Is it too late in the fermentation now to add them? When do you think I should add them and for how long would you leave them in? Thanks bud
  5. B

    Fresh Pinot Noir juice (Santa Clara)

    Great, thanks for the help Wade. As far as adding Oak, when should I do this? Some say during fermentation and some say after. Thanks
  6. B

    Fresh Pinot Noir juice (Santa Clara)

    Thanks for the reply guys, Yeah its 1.010. I'll phone tomorrow to see if I can take them back. If I cant take them back what do you think I should do? what S.G. should it be before I transfer to carboy and should I add campdon tablets at that time? One year I added campdon tablets and it...
  7. B

    Fresh Pinot Noir juice (Santa Clara)

    Hi Everyone, Can I get some advice here. I have made these juice wines before but I just let them ferment like my Italian neighbor does. So I'm pretty new to making adjustments and adding things to the juice. This year I was planning to do a little more with them to get a better quality of...
Back
Top