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  1. L

    Apple cider

    I cannot find this Cote Des Blancs yeast for sale in the UK. It only seems to be available in America. Does anyone know of a UK equivalent yeast ?
  2. L

    Blackberry wine possible stuck ferment

    I've added the sugar and fermentation is picking up. I hope the yeast hasn't started to die as this will affect the taste of the wine. Do you know of a better book or website with recipes so this doesn't happen again. cheers
  3. L

    Blackberry wine possible stuck ferment

    Also, approx how much sugar should I add to a gallon of must to raise SG from 1000 to 1070. Cheers
  4. L

    Blackberry wine possible stuck ferment

    lol this was years ago when Boots used to have a home brew department which sold kit and books everywhere in the UK. The old book I'm using would have been sold widely at one point. Don't think ill be using it again though. I shall add the sugar now. It has been in the bucket for almost 3...
  5. L

    Blackberry wine possible stuck ferment

    I took the recipe from 'Boots: Home Wine making & Brewing'. A book long since discontinued. The recipe is: 4lbs blackberries 1 tsp citric acid 1/2 tsp tannin small portion of grape conc (for flavoring) 2 lb sugar 1. Wash drain and crush blackberries, pour on 6 pints of boiling water...
  6. L

    Blackberry wine possible stuck ferment

    Hello there, I have familiarised my self with home wine making and have done alot of research and read books about the process. Having aquired all equipment i began making blackberry wine (my first ever attempt). I bought high quality Burgundy yeast along with high quality nutrient and...
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