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Thanks for the quick feedback. Just wanted to ask if I should add the last bits and pieces as soon as possible or can I safely wait a few (2 or 3) days before adding it. So the question is really: can it have a negative effect on the wine if left fully fermented for a few days before adding the...

Hi all, Just want to say that reading the posts and all the excellent answers posted on this site has been a great help to me as I have just set my first batch of wine a few days ago. I have 5 gallons (23L) of Advintage Moments Merlot that I started in my primary fermenter 6 days ago. SG was...