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No biggie I don't reckon. I only have 1 vessel that's glass and over 5 gallons.. So I will just have to rack from my "Wine" secondary which is also my primary fermenter for beer. I fermented the wine originally in a 7.9 gal bucket but I bought it specifically for the wine. Are there any...

Cool deal 1/4 tsp. Another question I have is that I'm a beer brewer & I usually go to my bottling bucket w/ the spigot to bottle my beer. But the instructions on my wine kit instruct in bottling from a carboy. Is it unadvised to bottle from my bucket & use the spigot?

Hey Guys, I'm fixing to bottle my first batch of wine. Vinters Reserve Pinot Gris. I was going to add 1/2 tsp. of the metabisulfite to help w/ oxidation as advised in my kit. I believe it says to dissolve it in water before adding. Do I need to add it to water or can I just add it directly...

Thanks man. I'm a new home brewer (6 personal batches) and just now starting to get the beer lingo.. Wine, so I've found out, is a whole other animal!

I'm assuming W.E. stands for Wine Extract? Have not contacted the supplier. I was bottling my IPA last night but plan on stirring the liquid w/ my degasser tonight.

Thanks Guys. Yeah I got the gravity readings covered as I'm a beer brewer already. Tho I'd love to get a refractometer to replace the traditional spinny mabobber... I'm gonna give it some stirs w/ my degasser this evening I reckon before I bottle my Golden Palisades IPA? Then I guess just...

I use Star Sans... Love that stuff... Don't fear the bubbles! But I'm also a beer brewer first!

What's up amigos? This is my first wine kit. I'm doing my first wine & it's a Vinters Reserve Pinot Gris kit I bought from AHS. Here's a copy of the instructions. www dot winexpert dot com/pdfs/kit-instructions/vintnersreserve-instructions.pdf The OG was 1.075, could have been 1.070...