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  1. S

    White Layer - What is it?

    I have used concord grapes and my fementation is complete. I had a fast fermentation with in a week. I have verified the SG and confirmed fermenting is done. I have used campden tablet to stabilize the wine and kept the wine for clearing in carboy. . I have noticed a white layer is formed on...
  2. S

    Fermentation too fast !! ?

    I am a first time wine maker. Started with concord grape from by backyard itself. I know that is not the best grapes to make wine..but..its a learning process. . My first stage fermentation took only 4 days. I am in California..temp was around 74-74F. When the measured alcohol content today...
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