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Winemaking Talk - Winemaking Forum

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  1. A

    Sparkling wine bottling question...aka...."my foist thread".

    Yep I do like your thinking.
  2. A

    To much fruit?

    I used a chokecherry receip that called for two and one half #s of fruit for gallon. Instead of using 2 1/2#s, I used 5#,s with all other ingeidents remaining in line with the orginal receip hoping to increase the cherry flavor. Ia,m using method 1 from H.E. Bravery,s book which call's for the...
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