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The Black-Ops is not a bad idea?

Old School Well we have been making the Concord with a friend of ours for yrs. The old school way. A 4 day open air fermentation, natural air borne yeast, followed by 8 to 12 weeks in barrels then another 3 mo. in jugs in the frig. We have had great success and this is the way the old guys have...

Thanks everyone I will see what a Chambourcin tastes like Oaked this yr! I cant wait!

Thanks thats what we were discussing. Also ....obviously there are several factors that determine the grapes sweetness. Does one or the other tend to be sweeter on average?

Hello All, What are the big differences between these grapes? I have used Norton before but not Chambourcin yet they appear almost identical in size, color, sweetness, and juice? Thanks