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I do have a hydrometer, before adding the sugar it was at 1010..

Oh no, I should or read this before I did anything. I have a kit of VR reisling working,, I just finished a VR chardonnay that is great tasting, but the alcohol is very low it seems.. no buzz after 2 glasses. So I read on another post to add some sugar to it to start the fermentation back up. So...

Ok, I will wait till I rack it again in 2 weeks to add the meta? Where is Mr Steve? I would love to check him out? I went to Homebrew in Lancaster for my chardonnay kit..It was $74.. but got a coupon for $10 off. Thanks Duh, I just went to the map and saw that Homebrew in Lancaster is Mr...

We racked the red zin in to a clean carboy leaving the sediment behind last weekend.. the person that got me started said I need to add a quarter tsp of meta to it every time I rack? I didnt do it yet as he said to rack in 30 days but I did it in 15 instead as it was recommended here to not...

Ok,, I will keep an eye on it and rack it in 2 weeks. I need to get another carboy before I do this.. I want to start a chardonnay so Maybe I will get that at the same time.. Is there a good place everyone here likes to buy online from that is reasonable?

We put the wine into the glass carboy last night and put on the airlock. It is reading around 1000 ,, if I am reading the hydrometer correctly. I will check it again in a few days. I also dumped in the sediment,, I didnt read the reply here not to. Is that ok?

I put the yeast into my old vine red zinfindel on sunday, today the reading it at 0 brixs. It is still fermenting,, how long do I leave it in the bucket before transferring to the carboy? How do you all clean the carboy? I have it sitting in my basement but havent cleaned it yet as I want to...