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I have been lurking for quite some time, my Girl has been making kits with her mom for a few years and now that I am aboard we have expanded into fruits. Being I cannot ever leave well enough alone I needed to find out everything there is to know, and thats how I ended up here!! It does drive...

I just bought a Lodi Ranch 11 Cab Sauv - Estate Series and was wondering if anyone has made this and/or has any "out of the box" advice on it??? All of the kits we have made in the past were exactly to the directions, and this being the most $$ we have spent on a kit I wanted to get the best...

We have made a few kit wines but this is our first attempt at a fruit from scratch. Here is what we have done so far for a 5gal batch. 20lbs frozen tart cherrys 6lbs sugar 15oz raisins 5 campden tabs 1 tbs Petic enzyme 1 tbs Yeast Energizer 5 tsp acid blend unthawed & mashed cherrys, &...