hi
thanks guys. the foam appears to be rapidly diminshing now whilst this deposit to the bottom is still there. i believed it to be sugar due to its white appearance. my initial sc was 94.2 and had altered little on my second reading. is this alittle low? as a novice i hope to be around the...
hello everyone. i live in the midlands of England and have just made my first batch of plum wine. the plums were most likely greengages as are a pale yellow/green. I have followed all the usual rules and got to the part where i have moved to my secondary fermenter (demijohn) and its bubbling...
